Detail Lowongan

Deskripsi Pekerjaan

prepares food items follows recipes and ensures meals are served according to quality standards in restaurants hotels or cafes. operating kitchen equipment maintaining sanitation HACCP and managing food prep adhere to safety guidelines and often handle inventory management

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Kualifikasi

• Berlaku : 07 May 2026 s.d. 07 November 2026
• Lowongan Tersisa : Laki-laki/Wanita : 1 Orang
• Usia : 21 Tahun s.d. 45 Tahun
• Pengalaman : 1 3 Tahun
• Bahasa : English Level : Speaking 3+ (General Professional Proficiency, Plus)
• Fasilitas :
  • Akomodasi
  • Penginapan
  • Cuti
  • Libur
  • Lembur
  • Asuransi
  • Konsumsi
• Skill Lainnya :
• Tinggi badan: 150 cm s.d. 190 cm
• Berat badan: 55 kg s.d. 90 kg
• Gaji : 980 - 980 Euro (EUR) Bulanan
• Pendidikan : SMA SEDERAJAT s.d. SARJANA