Detail Lowongan

Deskripsi Pekerjaan

-Prepare and cook food according to recipes, menus, and quality standards.-Ensure all dishes are prepared and presented consistently and on time.-Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.-Store food properly and monitor inventory levels to minimize waste.-Follow food safety, hygiene, and health regulations at all times.

---

Kualifikasi

• Berlaku : 14 August 2026 s.d. 14 February 2027
• Lowongan Tersisa : Laki-laki/Wanita : 4 Orang
• Usia : 20 Tahun s.d. 45 Tahun
• Pengalaman : 2 years
• Bahasa : Tidak Dipersyaratkan
• Fasilitas :
  • Komunikasi
  • Libur
• Skill Lainnya : Knowledge: Cooking Techniques, Knowledge of Flavors & Seasoning, Food Safety & Hygiene, Plating & Presentation, Time Management, Skill: Food preparation, Cooking techniques, Knife skills, Food safety, Food presentation, Recipe knowledge, Portion control, Equipment handling, Stock control, Time management, Certification: yes,
• Tinggi badan: cm s.d. cm
• Berat badan: kg s.d. kg
• Gaji : 1662 Convertible Mark (BAM)
• Pendidikan : Tidak Dipersyaratkan