Detail Lowongan

Deskripsi Pekerjaan

A Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation cooking and presentation of food meet company recipes quality standards and food safety regulations. The role includes supervising junior kitchen staff organizing daily kitchen operations monitoring food quality and inventory maintaining cleanliness and hygiene and ensuring efficient service. A Chef de Partie also supports the Sous Chef and Executive Chef in delivering consistent highquality dishes while maintaining a safe and wellorganized kitchen environment.

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Kualifikasi

• Berlaku : 10 August 2026 s.d. 10 February 2027
• Lowongan Tersisa : Laki-laki/Wanita : 10 Orang
• Usia : 18 Tahun s.d. 45 Tahun
• Pengalaman : 0 1 Tahun
• Bahasa : English Level : Speaking 3 (General Professional Proficiency)
• Fasilitas :
  • Akomodasi
  • Libur
  • Asuransi
  • Konsumsi
• Skill Lainnya : 1. Customer Service 2. Upselling 3. Komunikasi
• Tinggi badan: 155 cm s.d. 190 cm
• Berat badan: 45 kg s.d. 80 kg
• Gaji : 800 - 3000 US Dollar (USD) Bulanan
• Pendidikan : SMA SEDERAJAT s.d. SARJANA