Detail Lowongan

Deskripsi Pekerjaan

a. Prepare, cook, and assemble food items according to standardized recipes and company procedures. b. Measure, portion, and prepare ingredients to ensure consistency and quality. c. Operate kitchen equipment, ovens, grills, fryers, and other cooking appliances safely and efficiently.

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Kualifikasi

• Berlaku : 27 August 2026 s.d. 27 February 2027
• Lowongan Tersisa : Laki-laki/Wanita : 9 Orang
• Usia : 21 Tahun s.d. 45 Tahun
• Pengalaman :
• Bahasa : Tidak Dipersyaratkan
• Fasilitas :
  • Komunikasi
  • Cuti
  • Libur
• Skill Lainnya : Knowledge: a. Food preparation and cooking techniques. b. Food safety, hygiene, and sanitation standards (HACCP). c. Kitchen equipment operation and maintenance. d. Ingredient preparation and storage procedures. e. Portion control and quality standards. f. Inventory management and stock rotation. g. Workplace health and safety regulations. h. Basic nutrition and food allergen awareness. i. Standard recipes and food production procedures. j. Basic English kitchen terminology and food preparation instructions , Skill: a. Food preparation and cooking. b. Ingredient measuring, cutting, and portioning. c. Operation of kitchen equipment and cooking appliances. d. Knife handling and food preparation techniques. e. Time management and multitasking. ,
• Tinggi badan: cm s.d. cm
• Berat badan: kg s.d. kg
• Gaji : 1250 Convertible Mark (BAM)
• Pendidikan : Tidak Dipersyaratkan