Detail Lowongan

Deskripsi Pekerjaan

a. Greet and welcome customers in a friendly and professional manner. b. Present menus and provide information about food and beverages. c. Take customer orders accurately and relay them to the kitchen. d. Serve food and drinks promptly and efficiently.

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Kualifikasi

• Berlaku : 27 August 2026 s.d. 27 February 2027
• Lowongan Tersisa : Laki-laki/Wanita : 4 Orang
• Usia : 21 Tahun s.d. 45 Tahun
• Pengalaman :
• Bahasa : Tidak Dipersyaratkan
• Fasilitas :
  • Komunikasi
  • Cuti
  • Libur
• Skill Lainnya : Knowledge: a. Knowledge of food and beverage service procedures. b. Knowledge of customer service principles. c. Knowledge of restaurant menus and products. d. Understanding of food safety and hygiene standards. Basic knowledge of point-of-sale (POS) systems and cash handling. , Skill: a. Excellent customer service skills. b. Good communication and interpersonal skills. c. Ability to take orders accurately and efficiently. d. Ability to work under pressure in a fast-paced environment. e. Teamwork and cooperation skills. f. Problem-solving and conflict-resolution skills. g. Basic math skills for handling payments and bills. ,
• Tinggi badan: cm s.d. cm
• Berat badan: kg s.d. kg
• Gaji : 1250 Convertible Mark (BAM)
• Pendidikan : Tidak Dipersyaratkan