Detail Lowongan

Deskripsi Pekerjaan

a. Assist chefs and kitchen staff in food preparation. b. Wash, peel, cut, and prepare ingredients as instructed. c. Clean kitchen equipment, utensils, and work areas. d. Store food and ingredients properly according to food safety standards. e. Dispose of kitchen waste and maintain cleanliness at all times. f. Follow food safety, hygiene, and workplace safety procedures

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Kualifikasi

• Berlaku : 27 August 2026 s.d. 27 February 2027
• Lowongan Tersisa : Laki-laki/Wanita : 4 Orang
• Usia : 21 Tahun s.d. 45 Tahun
• Pengalaman :
• Bahasa : Tidak Dipersyaratkan
• Fasilitas :
  • Komunikasi
  • Cuti
  • Libur
• Skill Lainnya : Knowledge: a. Basic knowledge of food preparation techniques. b. Knowledge of food safety and hygiene standards. c. Understanding of kitchen equipment and utensils. d. Knowledge of proper food storage and handling procedures. e. Basic understanding of restaurant kitchen operations. , Skill: a. Ability to assist in food preparation tasks. b. Ability to follow instructions accurately. c. Good cleaning and sanitation skills. d. Ability to work in a fast-paced environment. e. Time management and organizational skills. f. Teamwork and cooperation skills. g. Physical stamina to stand for long periods and lift kitchen supplies ,
• Tinggi badan: cm s.d. cm
• Berat badan: kg s.d. kg
• Gaji : 1250 Convertible Mark (BAM)
• Pendidikan : Tidak Dipersyaratkan