Detail Lowongan

Deskripsi Pekerjaan

a. Plan, prepare, cook, and present high-quality food in accordance with menu specifications and company standards. b. Develop recipes, monitor food quality, and ensure consistency in taste, presentation, and portion sizes. c. Supervise and coordinate kitchen staff during food preparation and service. d. Ensure compliance with food safety, hygiene, and sanitation regulations. e. Monitor inventory levels, minimize food waste, and maintain proper storage of ingredients.

---

Kualifikasi

• Berlaku : 28 August 2026 s.d. 28 February 2027
• Lowongan Tersisa : Laki-laki/Wanita : 5 Orang
• Usia : 21 Tahun s.d. 45 Tahun
• Pengalaman :
• Bahasa : Tidak Dipersyaratkan
• Fasilitas :
  • Komunikasi
  • Cuti
  • Libur
• Skill Lainnya : Knowledge: , Skill: ,
• Tinggi badan: cm s.d. cm
• Berat badan: kg s.d. kg
• Gaji : 1300 Convertible Mark (BAM)
• Pendidikan : Tidak Dipersyaratkan