Detail Lowongan

Deskripsi Pekerjaan

a. Prepare, cook, and portion food according to recipes and production standards. b. Wash, cut, season, and prepare ingredients before cooking. c. Maintain cleanliness and organization of workstations, utensils, and kitchen equipment. d. Follow food safety, hygiene, and sanitation procedures at all times. e. Store food and ingredients properly to maintain freshness and quality. f. Assist with kitchen operations and support other kitchen staff as required.

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Kualifikasi

• Berlaku : 28 August 2026 s.d. 28 February 2027
• Lowongan Tersisa : Laki-laki/Wanita : 5 Orang
• Usia : 21 Tahun s.d. 45 Tahun
• Pengalaman :
• Bahasa : Tidak Dipersyaratkan
• Fasilitas :
  • Komunikasi
  • Cuti
  • Libur
• Skill Lainnya : Knowledge: , Skill: ,
• Tinggi badan: cm s.d. cm
• Berat badan: kg s.d. kg
• Gaji : 1300 Convertible Mark (BAM)
• Pendidikan : Tidak Dipersyaratkan