Kitchen Worker
TENRIAWARU ELIT INTERNASIONAL JAKARTA SELATAN

Food Preparation Wash peel chop slice and measure ingredients like vegetables and meats according to recipes. Cleanliness Wash dishes utensils cookware and equipment and keep surfaces and floors sanitary. Stock Management Unload deliveries store food safely and rotate stock to maintain freshness. Safety Compliance Follow health and food safety rules to prevent crosscontamination and illness