Food and Beverage Manufacturing Industry
MINORI BEKASI (KAB)
a. Operating equipment to cool heat dry roast blanch pasteurize smoke sterilize freeze evaporate and concentrate foodstuffs and liquids used in food processing b. Mixing pulping grinding blending and separating foodstuffs and liquids with churning pressing sieving grinding and filtering equipment c. Preparing food ingredients and producing bento meals d. Assembling packing and labeling food products e. Cleaning equipment and work areas.
B. 521/SIP2MI/X/2026